Activity
Aug 18, 2024
Jan 27, 2024
Public Awareness on Nutrition
On 27 January 2024, 'Public Awareness on Nutrition' program was organized by the Dakshta Empowerment and Research Institute, Udaipur for the students of the Higher Secondary School of Savina Kheda. Dr. Renu Mogra, professor and program chairperson of the Nutrition Department of the College of Community and Applied Sciences, gave information about the quality of nutrition.Scholars like Garvisha, Nandini, Gunjan, Namrata, Snehlata, Bhavna, Gaurav, Baldev, Tanisha, Muskaan, Khushbu and Dhyaneshwar etc. gave information about nutrition in an excellent manner through stage plays, games, poems, question answers and lectures etc. Prizes were given to the winning students of the school. Vice Principal of the school, Mr. Rajesh ji and Mrs. Ritu Singhvi ji were welcomed. Dr. Alpana Singh, Joint Secretary of the Dakshta Institute, conducted, organized the program and gave vote of thanks in the end.
Dec 17, 2023
The Nutrition Month Program
It's great to hear about the Nutrition Month program organized by the Dakshta Empowerment and Research Institute in Udaipur on September 4th at Government Higher Secondary School, Manwa Kheda. The presence of Dr. Priyanka Joshi, a Nutrition Expert from the Community and Applied Science department at MPUT, as the chief guest and speaker adds significant value to the event.
Jul 11, 2023
Celebration of World Population Day
Celebration of World Population Day on 11th July 2023
It's great to hear about the awareness program organized by the Dakshta Society in Udaipur on World Population Day. Such initiatives play a crucial role in educating the public and students about the challenges associated with a growing population and promoting responsible practices.Dr. Vishakha Bansal's role as the chief guest and organization secretary highlights the importance of addressing the future problems arising from population growth. The use of few video documentary to explain the side effects and control measures is an effective way to convey information and engage the audience.
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